From-Scratch Buttermilk Biscuits

What happens when I get up at Oh-Dark-Thirty and feel like rocking something out in the kitchen: fresh buttermilk biscuits, brushed with melted butter and served with Dijon mustard and slices of smoked ham. I must admit these were some mighty tasty biscuits! Took all of our restraint not to eat the whole batch in one sitting.  These are super-simple to make: just White Lily flour, butter and buttermilk. Plus a whole lotta Southern love. :-)