Sukiyaki from new book

Amazing beef sukiyaki from a new book that just arrived: The Big Book of Noodles. I've already made a pork rice noodle dish and the sukiyaki and they have both been amazing. I can't wait to try some of the other recipes. As always, I've tweaked things a bit to suit my tastes but I find that I do far less tweaking with these recipes than with most.  Grab a copy of this book if you have any interest in Asian noodles. Just be prepared to go on a 'noodles-only' diet once you start cooking!