Greetings one and all, and welcome to Currier's Curious Culinarius. At the urging of many of our friends I have finally given in and created a food blog. Until today all of my food writing and photography was confined to Facebook. This blog will give me room to expand my musings and hopefully educate and entertain those of you that are searching for food knowledge that's esoteric, arcane, or casual. I have a very diverse set of food interests, so you may expect to see writings on subjects that range from Korean kimchi, British blue cheese, artisanal breads, spices, hot peppers, Thai food, Southern food and much, much more. Julie and I own over 800 cookbooks so we're pretty well read.
And the name of this blog? 'Culinarius' is Latin for 'of/pertaining to the kitchen.'
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